Ingredients
- 2 cups cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup tortilla chips, crushed
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Ensure the oven is properly heated before baking.Mix ingredients
In a large bowl, combine cooked chicken, black beans, corn, half of the enchilada sauce, and half of the cheese.
Mix well to ensure even distribution.Layer the casserole
In a baking dish, spread a layer of the chicken mixture, followed by a layer of crushed tortilla chips, and a sprinkle of diced onion.
Repeat layers until ingredients are used up.Top with sauce and cheese
Pour the remaining enchilada sauce over the top layer and sprinkle with remaining cheese.
Cover the dish with aluminum foil to prevent burning.Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove foil during the last 10 minutes for a crispy top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Chicken Enchilada Casserole Recipe for Dinner is a beloved dish from Mexican cuisine.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, rotisserie chicken works great for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
