Ingredients
- 2 cups zucchini noodles (Spiralized or store-bought)
- 1 cup butternut squash (Diced)
- 1 tablespoon olive oil
- 2 cloves garlic (Minced)
- 1 teaspoon fresh thyme (Chopped)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup parmesan cheese (Grated, for serving)
- 1 tablespoon lemon juice (Freshly squeezed)
- 1 tablespoon pine nuts (Toasted, for garnish)
Instructions
5 steps
Prepare the butternut squash
In a large pan, heat olive oil over medium heat. Add diced butternut squash and sauté for about 5-7 minutes until tender.
Ensure the squash is cut evenly for uniform cooking.Add garlic and season
Stir in minced garlic, thyme, salt, and pepper. Cook for an additional 2 minutes until fragrant.
Avoid burning the garlic; lower the heat if necessary.Incorporate zucchini noodles
Add the zucchini noodles to the pan and toss gently to combine with the squash mixture.
Cook for 3-4 minutes until noodles are slightly softened.Finish with lemon juice
Remove the pan from heat and drizzle with lemon juice for added brightness.
Taste and adjust seasoning if necessary.Serve
Plate the squash linguine, sprinkle with grated parmesan cheese and toasted pine nuts if desired.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Squash Linguine Recipe - Easy Vegetarian Dish is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute regular pasta; just adjust the cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
