Ingredients
- 200 grams Udon noodles (Fresh or frozen udon noodles)
- 1 tablespoon Vegetable oil (For frying)
- 1 cup Bell peppers (Sliced, any color)
- 1 cup Carrots (Julienned)
- 1 cup Broccoli florets (Fresh or frozen)
- 2 cloves Garlic (Minced)
- 2 tablespoons Soy sauce (Low sodium preferred)
- 1 tablespoon Sesame oil (For flavor)
- 1 teaspoon Sesame seeds (For garnish)
- 2 scallions Sliced (For garnish)
Instructions
6 steps
Prepare the Ingredients
Slice the bell peppers, julienne the carrots, and chop the broccoli into florets.
Using fresh vegetables enhances flavor and texture.Cook the Udon Noodles
Boil udon noodles according to package instructions, then drain and set aside.
Rinse the noodles under cold water to prevent sticking.Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding vegetables.Sauté the Vegetables
Add garlic, bell peppers, carrots, and broccoli. Stir-fry for about 3-4 minutes until tender.
Keep stirring to prevent burning.Combine Noodles and Sauce
Add the cooked udon noodles, soy sauce, and sesame oil to the skillet. Toss well to combine.
Adjust soy sauce based on your salt preference.Serve
Plate the yaki udon and garnish with sesame seeds and scallions.
Serve hot for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your japanese meal with these perfect pairings:
About This Dish
Yaki Udon Recipe - Authentic Japanese Vegetarian Dish is a beloved dish from Japanese cuisine.
Japanese cuisine (washoku) is recognized by UNESCO as an Intangible Cultural Heritage. It emphasizes seasonal ingredients, beautiful presentation, and the harmonious balance of five flavors: sweet, sour, salty, bitter, and umami.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can add tofu, tempeh, or seitan for extra protein.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
