Ingredients
- 2 cups Penne pasta (Use whole wheat for a healthier option)
- 3 tablespoons Olive oil (Extra virgin recommended)
- 4 cloves Garlic (Minced)
- 1 teaspoon Red pepper flakes (Adjust to taste for spice level)
- 1 can Crushed tomatoes (28 oz can)
- 1 teaspoon Dried oregano
- 1 teaspoon Salt (Adjust to taste)
- 1 teaspoon Black pepper (Freshly ground)
- 1 cup Fresh basil (Chopped for garnish)
- 1 cup Parmesan cheese (Grated, optional for serving)
Instructions
5 steps
Cook the Pasta
In a large pot, boil salted water and cook penne pasta according to package instructions until al dente.
Reserve 1/2 cup of pasta water before draining.Heat the Oil
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes.
Sauté for about 1 minute until fragrant, but do not brown the garlic.Add Tomatoes
Pour in the crushed tomatoes along with dried oregano, salt, and black pepper. Stir well.
Let the sauce simmer for about 10 minutes to thicken.Combine with Pasta
Add the cooked penne to the sauce. Toss to combine, adding reserved pasta water as needed to loosen the sauce.
Ensure all pasta is well coated with the sauce.Serve
Plate the pasta and garnish with fresh basil and grated Parmesan cheese if desired.
Serve immediately for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Spicy Arrabiata Penne Recipe - Authentic Italian Flavor is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute penne with any pasta shape you prefer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
