Ingredients
- 1 lb ground beef (preferably lean)
- 1 cup onion, chopped (yellow or white)
- 2 cloves garlic, minced
- 1 can crushed tomatoes (28 oz)
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 lb spaghetti (or pasta of choice)
- 1 cup parmesan cheese, grated (for serving)
Instructions
6 steps
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Use lean ground beef for a healthier option.Add Vegetables
Stir in the chopped onion and minced garlic. Sauté until the onion is translucent.
Don't rush this step; it enhances the flavor.Incorporate Tomatoes
Add crushed tomatoes, tomato paste, and beef broth to the skillet. Mix well.
Use high-quality canned tomatoes for better taste.Season the Sauce
Sprinkle in the oregano and basil. Stir to combine, then let simmer for 30 minutes.
Simmering allows the flavors to meld beautifully.Cook the Pasta
Meanwhile, cook the spaghetti according to package instructions until al dente.
Reserve some pasta water to adjust the sauce consistency if needed.Combine and Serve
Drain the spaghetti and add it to the sauce. Toss until evenly coated.
Serve immediately with grated parmesan on top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Spaghetti Bolognese Recipe | Italian Comfort Food is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey is a leaner alternative that works well.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
