Authentic Vietnamese Beef Pho Recipe - Delicious & Easy
Authentic Vietnamese Beef recipe — Beef pho. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb beef brisket (thinly sliced)
- 8 cups beef broth (homemade or store-bought)
- 1 piece ginger (about 2 inches, sliced)
- 1 piece onion (halved)
- 2 stalks cinnamon (stick)
- 3 pieces star anise
- 3 pieces cloves
- 1 tbsp fish sauce
- 1 pkg rice noodles (pho noodles, cooked)
- 1 cup bean sprouts (for garnish)
- 1 bunch cilantro (for garnish)
- 1 lime cut into wedges (for garnish)
- 1 chili sliced (for garnish)
Instructions
5 steps
Prepare the Broth
In a large pot, combine beef broth, ginger, onion, cinnamon, star anise, and cloves. Bring to a boil, then reduce heat and simmer for 30 minutes.
Toast the spices in a dry pan for enhanced flavor.Add the Beef
Add thinly sliced beef brisket to the simmering broth and cook for about 5 minutes until the meat is tender.
Make sure the broth is hot enough to cook the beef quickly.Cook the Noodles
Prepare the rice noodles according to package instructions and drain.
Rinse the noodles with cold water to prevent sticking.Assemble the Pho
In bowls, place a portion of the cooked noodles, then ladle the hot broth and beef over the top.
Don't skimp on the broth; it's the star of the dish.Garnish and Serve
Garnish each bowl with bean sprouts, cilantro, lime wedges, and sliced chili as desired.
Encourage guests to customize their pho with garnishes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your vietnamese meal with these perfect pairings:
About This Dish
Authentic Vietnamese Beef Pho Recipe - Delicious & Easy is a beloved dish from Vietnamese cuisine.
Vietnamese cuisine is celebrated for its freshness, lightness, and balance. It's characterized by the generous use of fresh herbs, minimal use of oil, and emphasis on fresh ingredients.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken for a lighter version of pho.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
