Ingredients
- 400 grams spaghetti (Dried)
- 150 grams guanciale (Diced)
- 3 large eggs (Egg yolks only)
- 100 grams Pecorino Romano cheese (Grated)
- 50 grams Parmesan cheese (Grated, optional)
- 1 teaspoon black pepper (Freshly ground)
- 1 tablespoon salt (For pasta water)
Instructions
6 steps
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
Reserve a cup of pasta water before draining.Prepare the Guanciale
In a large skillet, cook the guanciale over medium heat until crispy, about 5-7 minutes.
Do not overcrowd the pan to ensure even cooking.Mix the Eggs and Cheese
In a bowl, whisk together egg yolks, Pecorino Romano, and black pepper until well combined.
Make sure to work quickly to prevent the eggs from scrambling.Combine Spaghetti and Guanciale
Add the drained spaghetti to the skillet with guanciale. Toss to combine, allowing the pasta to absorb the flavors.
Remove from heat before adding the egg mixture.Add the Egg Mixture
Pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water as needed.
Use a gentle hand to avoid scrambling the eggs.Serve
Plate the spaghetti and garnish with additional Pecorino Romano and black pepper. Serve immediately.
Enjoy your authentic Carbonara with a side of crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Spaghetti alla Carbonara Recipe - Easy Italian Pasta is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While you can, it will change the flavor profile. Guanciale is traditional for authentic Carbonara.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
