Ingredients
- 12 sheets lasagna noodles (dried or fresh)
- 1 lb ground beef (or Italian sausage)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 3 cups marinara sauce (homemade or store-bought)
- 1 large egg (beaten)
- 1 tablespoon olive oil (for cooking meat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil (chopped, optional)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
This ensures even baking.Cook the Meat
In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
Add garlic and onion powder for extra flavor.Prepare Cheese Mixture
In a bowl, combine ricotta cheese, beaten egg, salt, and black pepper. Mix well.
You can add fresh herbs for enhanced flavor.Layer the Lasagna
In a baking dish, spread a layer of marinara sauce, followed by lasagna noodles, meat, and cheese mixture. Repeat layers, ending with noodles and sauce on top.
Reserve some mozzarella for the top layer.Add Cheese and Bake
Top the final layer with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes.
Remove foil in the last 10 minutes for a golden top.Cool and Serve
Let the lasagna cool for 10-15 minutes before slicing. Serve warm.
This helps the layers set.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Italian Lasagne Recipe – Delicious and Easy is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, no-boil noodles can be used, just adjust the sauce to ensure they cook properly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
