Fettuccine Alfredo
Discover this authentic Italian Fettuccine Alfredo recipe — a satisfying weeknight dish that's straightforward and approachable. Made with fettuccine, heavy cream, butter and 3 more fresh ingredients, this recipe guides you through 1 detailed step to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this italian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
400
Calories/serving
Easy
Difficulty
Ingredients
- 1 lb Fettuccine
- 1 cup Heavy Cream
- 1 cup Butter
- 1 cup Parmesan
- 2 tbsp Parsley
- Black Pepper
Instructions
1 steps · ~10 minutes total
Step 1
Cook pasta according to package instructions in a large pot of boiling water and salt. Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts. Whisk in parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce. Garnish with parsley, and it's ready.
10 minutesUse a large pot to prevent boiling over. Add salt to the water for extra flavor.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Fettuccine Alfredo is a beloved dish from Italian cuisine, originating in Italy. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
Fettuccine is the traditional choice for this dish, as its flat and wide shape holds the creamy sauce beautifully.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
