Ingredients
- 280 g Linguine Pasta
- 200 g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instructions
5 steps · ~26 minutes total
Step 1
Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
3 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 2
Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
5 minutesStep 3
Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 4
Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
8 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 5
Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.
2 minutesWarm your serving plates in the oven briefly for a restaurant-quality touch.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Chilli prawn linguine is a beloved dish from Italian cuisine, originating in Italy. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor, use large, fresh prawns or shrimp. Look for sustainably sourced options, preferably wild-caught, to enhance the dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
