Ingredients
- 2 cups sliced mushrooms
- 1 lb pork tenderloin
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or gouda)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup fresh parsley, chopped
Instructions
5 steps
Prepare Ingredients
Chop the onion and garlic, slice the mushrooms, and cut the pork into bite-sized pieces.
Make sure to use fresh ingredients for the best flavor.Cook Pork
Heat olive oil in a skillet over medium heat. Add the pork and season with salt and pepper. Cook until browned.
Do not overcrowd the skillet to ensure even cooking.Sauté Vegetables
Add onions, garlic, and mushrooms to the skillet. Cook until the onions are translucent and mushrooms are tender.
Stir occasionally to prevent sticking.Combine Ingredients
Stir in sour cream and paprika. Mix well to coat the pork and vegetables evenly.
Adjust seasoning according to taste.Add Cheese and Bake
Transfer the mixture to a baking dish, top with shredded cheese, and bake at 350°F (175°C) for 20 minutes or until cheese is bubbly.
For a golden crust, broil for the last 2-3 minutes.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your polish meal with these perfect pairings:
About This Dish
Authentic Polish Pork Zapiekanki Recipe | Easy Dinner is a beloved dish from Polish cuisine.
Polish cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken for pork in this recipe.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
