Authentic Venezuelan Turnovers Recipe | Crispy and Flavorful
Authentic Venezulan Side recipe — Venezuelan turnovers. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup warm water
- 1 teaspoon salt
- 1 cup shredded cheese (Queso Blanco)
- 1 cup shredded chicken (or beef)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 egg beaten, for egg wash
- oil for frying
Instructions
5 steps
Make the Dough
In a large bowl, combine flour and salt. Mix in softened butter until crumbly, then gradually add warm water until a dough forms.
Knead the dough for about 5 minutes until smooth.Prepare the Filling
In another bowl, mix shredded chicken or beef, shredded cheese, paprika, and cumin until well combined.
Feel free to add chopped onions or peppers for extra flavor.Roll Out the Dough
Divide the dough into equal portions. Roll each portion into a circle about 1/8 inch thick.
Dust with flour to prevent sticking.Assemble the Turnovers
Place a spoonful of filling on one half of each dough circle. Fold over and seal edges with a fork.
Make sure to press out any air before sealing.Fry the Turnovers
Heat oil in a deep pan over medium heat. Fry the turnovers until golden brown on both sides, about 3-4 minutes each.
Drain on paper towels after frying to remove excess oil.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Venezuelan Turnovers Recipe | Crispy and Flavorful is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, brush with egg wash and bake at 375°F for about 25 minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
