Authentic Venezuelan Turnovers Recipe for Dinner
Authentic Venezulan Side recipe — Venezuelan turnovers. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 cup water (ice-cold)
- 1 teaspoon salt
- 1 cup shredded cheese (preferably queso blanco)
- 1 cup cooked shredded chicken
- 1 teaspoon cumin
- 1 egg beaten (for egg wash)
- 1 tablespoon olive oil
Instructions
6 steps
Prepare the Dough
In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Use a pastry cutter for best results.Form the Dough
Gradually add ice-cold water, mixing until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
Chill the dough to make it easier to roll out.Make the Filling
In a bowl, mix shredded cheese, chicken (if using), and cumin until well combined.
Feel free to customize the filling with vegetables.Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a cookie cutter.
Keep the dough as cold as possible while working.Fill and Seal
Place a spoonful of filling on one half of each circle. Fold over and press edges to seal. Crimp with a fork.
Ensure the edges are well sealed to avoid leaking.Bake
Preheat the oven to 375°F (190°C). Place turnovers on a baking sheet, brush with beaten egg, and bake for 20-25 minutes.
Bake until golden brown for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Venezuelan Turnovers Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
