Authentic Venezuelan Shredded Beef Recipe - Easy & Delicious

Authentic Venezulan Beef recipe — Venezuelan Shredded Beef. Imported from TheMealDB.

Medium
Updated March 14, 2026
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4

servings

Medium

Difficulty

Authentic Venezuelan Shredded Beef Recipe - Easy & Delicious

Ingredients

Servings:
4
  • 2 pounds flank steak
  • 1 large onion, sliced
  • 1 bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 1 cup fresh cilantro, chopped

Instructions

5 steps

  1. Prepare the beef

    Season the flank steak with salt, black pepper, cumin, and paprika.

    For best flavor, let the beef marinate for at least 30 minutes.
  2. Sear the beef

    In a large pot, heat olive oil over medium-high heat. Sear the beef on all sides until browned.

    Do not overcrowd the pot for even browning.
  3. Add vegetables

    Add sliced onions, bell peppers, and minced garlic to the pot. Sauté until softened.

    Scrape up any browned bits from the bottom of the pot.
  4. Simmer

    Pour in beef broth and diced tomatoes. Add the bay leaf and bring to a boil.

    Cover and reduce heat to low, simmer for about 2 hours.
  5. Shred the beef

    Remove the beef from the pot and shred with two forks. Return shredded beef to the pot and mix well.

    Adjust seasoning to taste before serving.

💡 Tips & Tricks

Serve with arepas or rice for a complete meal. Leftovers can be stored in the fridge for up to 3 days. For more flavor, add a splash of lime juice before serving.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Venezuelan Shredded Beef Recipe - Easy & Delicious is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use brisket or chuck roast for a different texture.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories350kcal
Total Fat18gg
Sodium600mgmg
Total Carbohydrates8gg
Dietary Fiber2gg
Total Sugars2gg
Protein38gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner