Delicious Venezuelan Coconut Chicken Recipe for Dinner
Authentic Venezulan Chicken recipe — Venezuelan Coconut Chicken. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for flavor)
- 1 cup coconut milk (full-fat for creaminess)
- 2 tablespoons olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper (freshly ground)
- 1 cup chicken broth (low-sodium preferred)
- 1 cup bell peppers (diced, any color)
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
6 steps
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
Avoid burning the garlic for a better flavor.Season Chicken
Season the chicken thighs with cumin, paprika, salt, and black pepper. Add to the skillet and brown on both sides.
Ensure the chicken is browned for a depth of flavor.Add Liquids
Pour in the coconut milk and chicken broth. Stir to combine and bring to a simmer.
Using full-fat coconut milk enhances creaminess.Simmer Chicken
Cover the skillet and let the chicken simmer for about 30-35 minutes, or until fully cooked.
Check internal temperature; it should reach 165°F (75°C).Add Bell Peppers
In the last 10 minutes of cooking, add the diced bell peppers to the skillet.
This adds color and sweetness to the dish.Garnish and Serve
Once cooked, garnish with fresh cilantro and serve hot with rice or plantains.
Rice absorbs the delicious sauce well.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Venezuelan Coconut Chicken Recipe for Dinner is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken cooks faster; adjust cooking time accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
