Ingredients
- 9 lasagna sheets whole wheat vegan lasagna noodles
- 2 cups spinach (fresh or frozen)
- 1 cup mushrooms (sliced)
- 1 cup zucchini (sliced)
- 1 cup bell pepper (diced)
- 1 cup vegan ricotta (store-bought or homemade)
- 2 cups tomato sauce (preferably homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 cup nutritional yeast (for cheesy flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the oven
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to get even cooking.Prepare the vegetables
Sauté the mushrooms, zucchini, and bell pepper in a pan over medium heat until softened.
Add a splash of water or vegetable broth to prevent sticking.Mix the vegan ricotta
In a bowl, combine the vegan ricotta, spinach, nutritional yeast, garlic powder, and spices.
Taste the mixture and adjust seasoning as desired.Layer the lasagna
In a baking dish, spread a layer of tomato sauce, followed by lasagna sheets, vegetable mix, and ricotta mixture. Repeat the layers.
Finish with a layer of sauce on top.Bake the lasagna
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
Let it cool for a few minutes before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Vegan Lasagna Recipe - Authentic Italian Flavor is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure they are cooked according to package instructions if not using no-boil noodles.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
