Ingredients
- 1 kg lamb shoulder (cut into chunks)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 1 cup chicken broth (or water)
- 1 teaspoon cumin
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup chickpeas (cooked)
- Fresh parsley for garnish
Instructions
6 steps
Prepare the Lamb
In a large pot, heat olive oil over medium heat. Add the lamb chunks and brown on all sides.
Make sure not to overcrowd the pot for even browning.Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir frequently to avoid burning the garlic.Add Tomato Paste
Stir in the tomato paste and cook for a few minutes until it darkens slightly.
This enhances the flavor of the sauce.Season and Simmer
Add chicken broth, cumin, cinnamon, paprika, salt, and pepper. Bring to a boil, then reduce to a simmer.
Cover the pot to retain moisture during cooking.Cook the Lamb
Let the lamb simmer for about 1.5 to 2 hours until tender.
Check occasionally and add more broth if needed.Serve
Once cooked, serve hot garnished with fresh parsley and alongside cooked chickpeas if using.
Pair with rice or flatbread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your turkish meal with these perfect pairings:
About This Dish
Authentic Turkish-style Lamb Recipe for Dinner is a beloved dish from Turkish cuisine.
Turkish cuisine is a fascinating blend of Central Asian, Middle Eastern, Mediterranean, and Balkan influences. It's considered one of the three great cuisines in the world alongside French and Chinese.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute lamb shank or leg, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
