Authentic Turkish Rice (Vermicelli Rice) Recipe

1. 1

   Prepare the Vermicelli

   In a large saucepan, melt the butter over medium heat. Add the broken vermicelli noodles and sauté until golden brown.

   Stir continuously to avoid burning.
2. 2

   Add the Rice

   Once the vermicelli is toasted, add the long-grain rice and stir well to combine.

   Ensure the rice is well coated with butter.
3. 3

   Add Water and Seasoning

   Pour in the water, then add salt, black pepper, and cumin. Stir to combine.

   Taste the water to adjust seasoning if necessary.
4. 4

   Bring to a Boil

   Increase the heat to high and bring the mixture to a boil.

   Watch closely to avoid spilling.
5. 5

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

   Do not lift the lid while cooking.
6. 6

   Fluff and Serve

   Remove from heat, let it sit covered for 5 minutes, then fluff with a fork and garnish with chopped parsley.

   Serve warm as a side dish.

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