Ingredients
- 1 lb ground turkey
- 1 cup breadcrumbs (preferably whole grain)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
- 1 cup ketchup (for topping)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before placing the meatloaf inside.Prepare the Mixture
In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, thyme, salt, and pepper.
Mix until just combined to avoid overworking the meat.Shape the Meatloaf
Transfer the turkey mixture to a loaf pan and shape it into a loaf.
Use a non-stick pan or line it with parchment paper for easy removal.Add Topping
Spread ketchup evenly on top of the meatloaf for added flavor.
Feel free to substitute ketchup with barbecue sauce if desired.Bake
Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer for accurate results.Rest and Serve
Let the meatloaf rest for 10 minutes before slicing.
This helps retain moisture and makes slicing easier.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Turkey Meatloaf Recipe - Easy & Healthy Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground turkey with lean ground beef for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
