Ingredients
- 500 g Lamb Mince
- 2 cloves minced Garlic
- 1 Onion
- 300 g Spinach
- 3 tbs Tomato Puree
- 1 tbs Cumin
- 1 Litre Chicken Stock
- 3 tsp Harissa Spice
- 400 g Chickpeas
- 1 Lemon Juice
- 150 g Macaroni
- Pinch Salt
- Pinch Pepper
Instructions
4 steps · ~33 minutes total
Step 1
Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside.
5 minutesDon't overcrowd the pan — cook in batches for a better sear.Step 2
Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
10 minutesResting allows juices to redistribute for a more flavorful result.Step 3
Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan. Simmer over low heat for about 20 minutes.
15 minutesKeep the heat low — gentle bubbles, not a rolling boil.Step 4
Add the pasta and cook for 15 minutes or until pasta is cooked.
3 minutes
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your tunisian meal with these perfect pairings:
About This Dish
Tunisian Lamb Soup is a beloved dish from Tunisian cuisine, originating in Tunisia. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Tunisian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated hard difficulty and uses 13 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the best flavor and tenderness, use lamb shoulder or leg. These cuts are ideal for slow cooking and will enhance the soup's richness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
