Authentic Canadian Pork Tourtière Recipe - Easy & Delicious
Authentic Canadian Pork recipe — Tourtiere. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 lb ground pork
- 1 cup onion, finely chopped
- 1 clove garlic, minced
- 1 tsp dried thyme
- 1 tsp ground cinnamon
- 1 tsp salt
- 1 tsp black pepper
- 1 cup potatoes, peeled and diced
- 2 crusts pie crusts (homemade or store-bought)
- 1 egg beaten, for glazing
Instructions
7 steps
Prepare Filling
In a skillet, cook the ground pork with onions and garlic over medium heat until browned.
Use a wooden spoon to break up the meat.Add Spices
Stir in thyme, cinnamon, salt, and pepper. Cook for an additional 5 minutes.
Taste the mixture and adjust seasoning as needed.Incorporate Potatoes
Add diced potatoes and cook until tender, about 10 minutes. Remove from heat and let cool.
You can mash the potatoes slightly for a smoother filling.Prepare Crust
Preheat your oven to 375°F (190°C). Roll out one pie crust and fit it into a pie dish.
Trim excess crust hanging over the edges.Fill Pie
Pour the pork mixture into the prepared crust. Cover with the second pie crust, sealing the edges.
Cut small slits in the top crust for steam to escape.Bake
Brush the top crust with beaten egg for a golden finish. Bake for 45-50 minutes until golden brown.
Check halfway through and cover edges with foil if browning too quickly.Cool and Serve
Let the tourtière cool for at least 15 minutes before slicing.
Serve with a side of ketchup or your favorite condiments.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Canadian Pork Tourtière Recipe - Easy & Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can mix in beef or game meats for different flavors.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
