Delicious Torta de Fiambre Recipe - Authentic Uruguayan Dish
Authentic Uruguayan Pork recipe — Torta de fiambre. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup pork loin, cooked and shredded
- 1 cup ham, diced
- 1 cup mozzarella cheese, shredded
- 3 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup bell peppers, diced (optional for extra flavor)
- 1 cup onion, diced (optional for extra flavor)
Instructions
7 steps
Prepare the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Mix the Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and pepper.
Sift the flour for a lighter texture.Combine Wet Ingredients
In another bowl, whisk together eggs and milk until well combined.
Make sure the eggs are at room temperature for better mixing.Combine All Ingredients
Add the wet mixture to the dry mixture, followed by the pork, ham, cheese, and optional vegetables.
Do not overmix; fold gently to keep it fluffy.Prepare the Baking Dish
Grease a baking dish with olive oil and pour the mixture into it.
Use parchment paper for easier removal.Bake
Place the dish in the oven and bake for 45-50 minutes or until golden brown.
Check doneness by inserting a toothpick in the center.Cool and Serve
Let it cool for a few minutes before slicing and serving.
Serve with a side salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Torta de Fiambre Recipe - Authentic Uruguayan Dish is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, leftover pork works great and adds flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
