Ingredients
- 8 links pork sausages (preferably British-style)
- 1 cup all-purpose flour
- 1 cup milk (whole milk recommended)
- 3 large eggs (room temperature)
- 1 teaspoon salt
- 1 tablespoon vegetable oil (for cooking sausages)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon mustard powder (optional for extra flavor)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 220°C (425°F) to ensure it's hot enough for the batter.
Use a reliable oven thermometer to check the temperature.Cook the Sausages
In a roasting pan, add vegetable oil and place the sausages. Cook in the preheated oven for about 15 minutes until browned.
Turn the sausages halfway through for even cooking.Make the Batter
In a bowl, whisk together flour, eggs, milk, salt, and mustard powder until smooth.
Let the batter rest for 10 minutes for better rise.Combine and Bake
Pour the batter over the sausages in the hot pan and return to the oven. Bake for 25-30 minutes until puffed and golden.
Avoid opening the oven door during baking.Serve
Remove from the oven and let it cool slightly. Serve hot with gravy and vegetables.
Pair with onion gravy for a traditional touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Toad In The Hole Recipe - Authentic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use chicken, beef, or vegetarian sausages.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
