Ingredients
- 6 sausages pork sausages (preferably thick-cut)
- 1 cup all-purpose flour
- 1 cup milk (whole milk recommended)
- 3 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil (for cooking sausages)
- 1 tablespoon fresh herbs (e.g. thyme or rosemary, chopped)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 220°C (425°F).
Make sure the oven is fully heated before adding the dish.Cook the Sausages
In a large ovenproof dish, heat the vegetable oil over medium heat. Add the sausages and cook until browned.
Turn them occasionally for even cooking.Prepare the Batter
In a bowl, whisk together the flour, eggs, milk, salt, and pepper until smooth.
Let the batter sit for a few minutes for best results.Combine and Bake
Pour the batter over the sausages in the dish and return to the oven.
Do not open the oven door while baking.Check for Doneness
Bake for 25-30 minutes or until the batter is puffed and golden brown.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Toad In The Hole Recipe - Authentic British Dinner is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to experiment with different sausage varieties like chicken or vegetarian.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
