Ingredients
- 1 lb pork shoulder, cubed
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup peanuts, crushed
- 1 medium onion, chopped
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
8 steps
Sauté the Onions and Garlic
In a large pot, heat a bit of oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant.
Make sure to stir frequently to prevent burning.Brown the Pork
Add the cubed pork to the pot. Cook until browned on all sides.
Don't overcrowd the pot; brown in batches if necessary.Add Curry Paste
Stir in the red curry paste and cook for 2 minutes to release its flavors.
Adjust the amount of curry paste based on your spice preference.Incorporate Coconut Milk
Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine.
Use full-fat coconut milk for a creamier texture.Simmer the Curry
Bring the mixture to a simmer, then reduce the heat and let it cook for 45 minutes, stirring occasionally.
Cover the pot to reduce evaporation and enhance flavor.Add Peppers
If using, add the sliced bell peppers to the pot in the last 10 minutes of cooking.
This keeps the peppers slightly crunchy.Finish with Lime Juice
Stir in lime juice before serving for a fresh flavor.
Taste and adjust seasoning if necessary.Serve
Garnish with chopped cilantro and serve hot with rice.
Pair with jasmine rice for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Pork & Peanut Curry Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken is a great alternative for this curry.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
