Ingredients
- 1 lb pork shoulder (cut into bite-sized pieces)
- 1 cup peanut butter (smooth or chunky)
- 1 can coconut milk (full-fat for creaminess)
- 2 tablespoons red curry paste (adjust to taste)
- 2 tablespoons fish sauce (adds umami flavor)
- 1 tablespoon brown sugar (balances flavors)
- 1 cup bell peppers (sliced, any color)
- 1 cup onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (freshly grated)
- 1 cup chicken broth (or vegetable broth)
- 1 tablespoon lime juice (freshly squeezed)
- 1 cup cilantro (fresh, chopped for garnish)
- 1 cup peanuts (chopped for garnish)
Instructions
7 steps
Prepare the Ingredients
Gather all the ingredients and chop the vegetables.
Have everything ready before you start cooking.Sauté Aromatics
In a large skillet, heat oil over medium heat. Add garlic and ginger, sauté until fragrant.
Do not burn the garlic; it can turn bitter.Cook the Pork
Add the pork pieces to the skillet and cook until browned on all sides.
Make sure the pork is seared for better flavor.Add Curry Paste
Stir in the red curry paste and cook for another minute until aromatic.
Adjust the amount of curry paste based on your spice preference.Combine with Liquids
Pour in the coconut milk and chicken broth, then add the fish sauce and brown sugar. Stir well.
Bring the mixture to a gentle simmer.Include Vegetables
Add bell peppers and onions to the skillet. Cook until vegetables are tender.
You can add other vegetables like carrots or snap peas.Finish and Serve
Stir in lime juice and garnish with cilantro and peanuts before serving.
Serve with rice or noodles for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Pork & Peanut Curry Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken thighs or breasts can be substituted.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
