Ingredients
- 1 lb chicken breast (cut into bite-sized pieces)
- 1 cup coconut milk (full-fat for richness)
- 2 tbsp green curry paste (adjust for spice level)
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup zucchini (sliced)
- 2 tbsp fish sauce
- 1 tbsp brown sugar (to balance flavors)
- 1 cup basil leaves (Thai basil preferred)
- 1 tbsp lime juice (freshly squeezed)
- 2 tbsp vegetable oil
- 1 cup jasmine rice (for serving)
Instructions
8 steps
Prepare the Ingredients
Chop the chicken and vegetables. Measure out the curry paste and coconut milk.
Use fresh ingredients for the best flavor.Cook the Chicken
Heat vegetable oil in a pan over medium heat. Add chicken and cook until no longer pink.
Stir frequently to ensure even cooking.Add Curry Paste
Stir in the green curry paste and cook for another 2 minutes to release the flavors.
Adjust the amount of curry paste to taste.Incorporate Coconut Milk
Pour in the coconut milk and bring to a simmer. Stir to combine.
Simmer gently to avoid curdling the coconut milk.Add Vegetables
Mix in the bell peppers, broccoli, and zucchini. Cook until tender.
Add vegetables in stages for even cooking.Season the Curry
Stir in fish sauce, brown sugar, and lime juice. Adjust seasoning as needed.
Taste and adjust flavors to your preference.Finish with Basil
Remove from heat and stir in fresh basil leaves.
Serve immediately for the best flavor.Serve
Serve the curry hot over jasmine rice.
Garnish with additional basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Green Curry Recipe for Dinner is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, substitute chicken with tofu or vegetables and use vegetable broth.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
