Ingredients
- 1 lb ground chicken (Use fresh ground chicken for best flavor.)
- 1 cup fresh cilantro, chopped (Can substitute with parsley if desired.)
- 1 cup bread crumbs (Panko bread crumbs work well for crunch.)
- 1 tablespoon red curry paste (Adjust according to spice preference.)
- 1 egg large, beaten
- 1 tablespoon fish sauce (Adds umami flavor.)
- 1 teaspoon lime juice (Freshly squeezed lime juice is best.)
- 1 tablespoon sugar (Balances the flavors.)
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup sweet chili sauce (For serving.)
- 1 tablespoon vegetable oil (For frying.)
Instructions
5 steps
Prepare the Mixture
In a large bowl, combine ground chicken, cilantro, bread crumbs, red curry paste, beaten egg, fish sauce, lime juice, sugar, garlic, and ginger.
Mix until well combined but don't overwork the meat.Shape the Cakes
Form the mixture into small patties, about 2 inches in diameter.
Wet your hands to prevent sticking.Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
Make sure the oil is hot enough to sizzle when the cakes are added.Fry the Cakes
Carefully place the patties in the skillet and fry for 3-4 minutes on each side or until golden brown.
Don't crowd the pan; fry in batches if necessary.Serve
Remove from skillet and drain on paper towels. Serve hot with sweet chili sauce.
Garnish with extra cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Delicious Thai Chicken Cakes Recipe with Sweet Chili Sauce is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground turkey can be used as a substitute for chicken.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
