Ingredients
- 1 pound beef sirloin (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 cup broccoli florets
- 1 cup bell pepper (sliced)
- 1 carrot sliced
- 2 green onions chopped
- 1 teaspoon red chili flakes (optional for heat)
Instructions
6 steps
Prepare the Beef
Thinly slice the beef sirloin against the grain.
This helps keep the beef tender during cooking.Marinate the Beef
In a bowl, combine soy sauce, fish sauce, and oyster sauce. Add the beef and let it marinate for at least 15 minutes.
The longer you marinate, the more flavor the beef will absorb.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Make sure the oil is hot before adding the beef to get a good sear.Stir-fry the Beef
Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Add garlic, broccoli, bell pepper, and carrot to the skillet. Stir-fry for another 3-4 minutes until vegetables are tender.
Adjust cooking time based on your preferred vegetable crispness.Finish and Serve
Garnish with chopped green onions and red chili flakes if desired. Serve hot.
Pair with jasmine rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Authentic Thai Beef Stir-Fry Recipe for Dinner is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flank steak or ribeye can also work well in this recipe.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
