Tamiya
Discover this authentic Egyptian Tamiya recipe — a satisfying weeknight dish that's moderately challenging but rewarding. Made with broad beans, spring onions, garlic clove and 6 more fresh ingredients, this recipe guides you through 5 detailed steps to create a truly memorable meal. Ready in about 40 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this egyptian classic is sure to impress.
15
Prep Time (min)
30
Cook Time (min)
4
servings
280
Calories/serving
Medium
Difficulty
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
5 steps · ~29 minutes total
Step 1
oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.
5 minutesSave some of the cooking liquid — it can be used to adjust sauce consistency.Step 2
Grind the beans in a food mill or meat grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste. (If blended too smoothly, the batter tends to fall apart during cooking.) Add the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and coriander, if using. Refrigerate for at least 30 minutes.
10 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.Step 3
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with flour.
3 minutesStep 4
Heat at least 1½-inches of oil over medium heat to 365 degrees.
3 minutesStep 5
Fry the patties in batches, turning once, until golden brown on all sides, about 5 minutes.Remove with a wire mesh skimmer or slotted spoon. Serve as part of a meze or in pita bread with tomato-cucumber salad and tahina sauce.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your egyptian meal with these perfect pairings:
About This Dish
Tamiya is a beloved dish from Egyptian cuisine, originating in Egypt. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Egyptian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Tamiya is an Egyptian falafel made primarily from fava beans, herbs, and spices, often enjoyed as a delicious vegetarian dish.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
