Tajine de Poulet aux Carottes et Patates Douces Recipe
Authentic Algerian Chicken recipe — Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on for more flavor)
- 2 cups sweet potatoes (peeled and cubed)
- 2 cups carrots (sliced)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 tablespoon cumin (ground)
- 1 tablespoon coriander (ground)
- 1 teaspoon cinnamon (ground)
- 1 cup chicken broth (low sodium)
- 3 tablespoons olive oil
- salt to taste
- pepper to taste
- 1 cup fresh cilantro (chopped, for garnish)
Instructions
6 steps
Sauté the Aromatics
In a large tagine or Dutch oven, heat olive oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
Stir occasionally to prevent burning.Brown the Chicken
Add the chicken thighs to the pot, browning on all sides for about 5-7 minutes.
Ensure the chicken is nicely browned for better flavor.Add Spices and Vegetables
Stir in cumin, coriander, cinnamon, sweet potatoes, and carrots. Mix well to coat the vegetables with spices.
Let the spices cook for about a minute to enhance their flavor.Pour in Broth
Add chicken broth to the pot and bring to a gentle simmer. Season with salt and pepper.
Do not let it boil vigorously; a gentle simmer is key.Cover and Cook
Cover the pot and let it cook on low heat for 40-50 minutes until the chicken and vegetables are tender.
Check occasionally and add more broth if needed.Serve
Once cooked, garnish with fresh cilantro and serve warm with bread or couscous.
Pair it with a side of Moroccan bread for an authentic experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tajine de Poulet aux Carottes et Patates Douces Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but chicken thighs are preferred for their flavor and tenderness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
