Tajine de Poulet aux Carottes et Patates Douces Recipe
Authentic Algerian Chicken recipe — Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 cups sweet potatoes, peeled and diced
- 2 cups carrots, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 cup chicken broth
- salt to taste
- pepper to taste
Instructions
7 steps
Prepare the Ingredients
Chop the onion, mince the garlic, and peel and dice the sweet potatoes and carrots.
Use fresh ingredients for better flavor.Sauté the Vegetables
In a large tagine or pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
Stir frequently to prevent burning.Brown the Chicken
Add chicken pieces to the pot, browning them on all sides for about 5-7 minutes.
Do not overcrowd the pan; brown in batches if necessary.Add Spices and Broth
Stir in cumin, coriander, cinnamon, salt, and pepper. Pour in chicken broth.
Adjust spices according to your taste preference.Incorporate Vegetables
Add sweet potatoes and carrots to the pot, mixing well to combine.
Make sure the vegetables are submerged in the liquid.Simmer the Tagine
Cover the pot and reduce heat to low. Let it simmer for 45-60 minutes until chicken is cooked through and vegetables are tender.
Check occasionally and add more broth if necessary.Serve
Once cooked, serve hot with couscous or bread.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Tajine de Poulet aux Carottes et Patates Douces Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb or beef can be used, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
