Authentic Syrian Bread Recipe - Easy & Delicious
Authentic Syrian Miscellaneous recipe — Syrian Bread. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 teaspoons active dry yeast
- 1 teaspoon sugar (to activate yeast)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon semolina flour (for dusting)
Instructions
7 steps
Activate the Yeast
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Mix the Dough
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
Use a wooden spoon or your hands for mixing.Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
The dough should be elastic and not sticky.First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Keep in a warm, draft-free area.Shape the Bread
Punch down the dough, divide it into 6 equal pieces, and shape them into flat rounds.
Use semolina flour to dust the surface for easier handling.Second Rise
Cover the shaped rounds with a cloth and let them rise for another 30 minutes.
Preheat your oven to 475°F (245°C) during this time.Bake the Bread
Place the rounds on a baking sheet and bake for 5-7 minutes until puffed and lightly browned.
Keep an eye on them to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Syrian Bread Recipe - Easy & Delicious is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture will be denser.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
