Easy Strawberry Syrup Recipe for Pancakes and Desserts
Strawberry Syrup — a american recipe (condiments and sauces) with 3 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
230
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh strawberries (hulled and chopped)
- 1 cup granulated sugar (adjust based on sweetness preference)
- 1 cup water (for cooking the mixture)
Instructions
5 steps
Prepare the Strawberries
Wash and hull the strawberries, then chop them into small pieces.
Using ripe strawberries will enhance the flavor.Combine Ingredients
In a saucepan, combine the chopped strawberries, granulated sugar, and water.
Stir well to ensure the sugar starts to dissolve.Cook the Mixture
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Simmer for about 10-15 minutes until the strawberries break down.Strain the Syrup
Remove from heat and let it cool slightly before straining through a fine mesh sieve.
Press the strawberries with a spoon to extract more liquid.Store the Syrup
Transfer the syrup to a clean bottle or jar and refrigerate.
Use within 2-3 weeks for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Strawberry Syrup Recipe for Pancakes and Desserts is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen strawberries can be used but may alter the syrup's consistency.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
