Ingredients
- 1 cup semi-sweet chocolate chips (Use high-quality chocolate for best flavor.)
- 1 can sweetened condensed milk (Ensure it's not evaporated milk.)
- 2 cups mini marshmallows (Use regular or colored marshmallows.)
- 1 cup chopped walnuts or almonds (Can substitute with any nuts.)
- 1 teaspoon vanilla extract (Enhances the flavor.)
- 1 cup butter (Unsalted butter is recommended.)
- 1 teaspoon salt (Balancing the sweetness.)
Instructions
6 steps
Melt the Chocolate and Butter
In a saucepan over low heat, melt the chocolate chips and butter together, stirring frequently until smooth.
Avoid overheating to prevent burning.Add Sweetened Condensed Milk
Stir in the sweetened condensed milk until fully combined with the chocolate mixture.
Make sure the mixture is well blended.Mix in Vanilla and Salt
Add the vanilla extract and salt, stirring to incorporate.
This step enhances the overall flavor.Fold in Marshmallows and Nuts
Remove from heat and gently fold in the mini marshmallows and chopped nuts.
Do this carefully to avoid breaking the marshmallows.Transfer to a Pan
Pour the fudge mixture into a greased 8x8 inch pan, spreading evenly.
Use a spatula to smooth out the top.Chill and Set
Refrigerate for at least 2 hours or until firm.
Cut into squares once set for easier serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Rocky Road Fudge Recipe - Easy American Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use dark chocolate or milk chocolate as per your preference.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
