Chicken Fajita Mac and Cheese

Authentic American Chicken Fajita Mac and Cheese — a delicious chicken dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.

Hard
Updated March 14, 2026

15

Prep Time (min)

30

Cook Time (min)

4

servings

430

Calories/serving

Hard

Difficulty

Chicken Fajita Mac and Cheese

Ingredients

Servings:
4
  • 500 g macaroni
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 packet fajita seasoning
  • 1 tsp salt
  • 3 diced chicken breast
  • 2 tbsp olive oil
  • 1 small finely diced onion
  • 2 finely diced red pepper
  • 2 cloves minced garlic
  • 1 cup cheddar cheese
  • garnish chopped parsley

Instructions

4 steps · ~44 minutes total

  1. Step 1

    Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

    8 minutes
    Test the oil temperature with a small piece of food — it should sizzle immediately.
  2. Step 2

    Add your cream, stock and macaroni.

    3 minutes
  3. Step 3

    Cook on low for 20 minutes. Add your cheeses, stir to combine.

    8 minutes
  4. Step 4

    Top with roasted peppers and parsley.

    25 minutes
    Taste as you go and adjust seasoning gradually — you can always add more but can't take it away.

💡 Tips & Tricks

This American recipe for Chicken Fajita Mac and Cheese is best served fresh. Adjust seasoning to your taste.

🔄 Variations

• Protein swap: Try substituting the main protein with chicken, tofu, or shrimp for a different take on this dish. • Spice level: Adjust the heat to your preference — add more chili for extra kick, or reduce it for a milder version. • Vegetarian: Replace meat with mushrooms, chickpeas, or your favorite plant-based protein. • Fusion twist: Combine elements of American cuisine with your local favorites for a creative fusion dish.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Chicken Fajita Mac and Cheese is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.

Frequently Asked Questions

For the creamiest texture, use a combination of cheddar and Monterey Jack cheese. You can also add a bit of cream cheese for extra richness.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories430kcal
Total Fat19g
Sodium782mg
Total Carbohydrates47g
Dietary Fiber3g
Protein52g

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryNoodles
CountryUnited States