Chicken Fajita Mac and Cheese
Authentic American Chicken Fajita Mac and Cheese — a delicious chicken dish with 12 ingredients. Follow our detailed step-by-step instructions for the perfect result.
15
Prep Time (min)
30
Cook Time (min)
4
servings
430
Calories/serving
Hard
Difficulty

Ingredients
- 500 g macaroni
- 2 cups chicken stock
- 1 cup heavy cream
- 1 packet fajita seasoning
- 1 tsp salt
- 3 diced chicken breast
- 2 tbsp olive oil
- 1 small finely diced onion
- 2 finely diced red pepper
- 2 cloves minced garlic
- 1 cup cheddar cheese
- garnish chopped parsley
Instructions
4 steps · ~44 minutes total
Step 1
Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
8 minutesTest the oil temperature with a small piece of food — it should sizzle immediately.Step 2
Add your cream, stock and macaroni.
3 minutesStep 3
Cook on low for 20 minutes. Add your cheeses, stir to combine.
8 minutesStep 4
Top with roasted peppers and parsley.
25 minutesTaste as you go and adjust seasoning gradually — you can always add more but can't take it away.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Chicken Fajita Mac and Cheese is a beloved dish from American cuisine, originating in United States. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated hard difficulty and uses 12 ingredients. Experienced cooks will appreciate the technique involved.
Frequently Asked Questions
For the creamiest texture, use a combination of cheddar and Monterey Jack cheese. You can also add a bit of cream cheese for extra richness.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
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