Ingredients
- 1 cup cream cheese (softened)
- 1 cup peanut butter (smooth)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- 1 cup graham cracker crumbs
- 1 cup butter (melted)
- 2 large eggs
Instructions
7 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
Ensure the oven is fully heated before baking.Prepare the Crust
Mix graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of a springform pan.
Use the bottom of a glass to press down evenly.Make the Filling
In a mixing bowl, beat cream cheese, peanut butter, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
Scrape down the sides of the bowl to ensure even mixing.Combine and Pour
Pour the filling into the prepared crust, smoothing the top with a spatula.
Tap the pan gently to remove air bubbles.Bake
Bake in the preheated oven for 50-60 minutes, until the center is set.
Check for doneness with a toothpick; it should come out clean.Cool and Chill
Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.
Overnight chilling is best for flavor.Serve
Top with whipped cream (if using) and slice to serve.
Use a hot knife for clean slices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Peanut Butter Cheesecake Recipe - A Must-Try Dessert is a beloved dish from American cuisine.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, crunchy peanut butter can be used for added texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
