Delicious Strawberry Rhubarb Sauce Recipe
Strawberry Rhubarb Sauce — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
135
Calories/serving
Medium
Difficulty

Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup sugar (adjust to taste)
- 1 cup water
- 1 tablespoon lemon juice
Instructions
5 steps
Combine Ingredients
In a large saucepan, combine strawberries, rhubarb, sugar, and water.
Make sure to chop rhubarb into small pieces for even cooking.Simmer
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Stir occasionally to prevent sticking.Cook Until Thickened
Simmer for about 15-20 minutes or until the sauce has thickened.
You can mash the fruit with a fork for a smoother texture.Add Lemon Juice
Stir in the lemon juice and cook for an additional 2 minutes.
This adds brightness to the sauce.Cool and Store
Remove from heat and let cool before transferring to a container.
Store in the refrigerator for up to a week.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Strawberry Rhubarb Sauce Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen fruits, but adjust the cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




