Ingredients
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup fresh basil leaves (Thai basil preferred)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons chili paste (or fresh chilies to taste)
- 1 medium bell pepper, sliced (any color)
- 1 tablespoon sugar (optional for sweetness)
- 1 tablespoon lime juice (for serving)
Instructions
6 steps
Prepare the Ingredients
Slice the chicken breast, mince the garlic, and prepare the basil and other vegetables.
Use fresh ingredients for the best flavor.Heat the Oil
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding the chicken.Cook the Chicken
Add the sliced chicken to the hot oil and stir-fry until cooked through, about 5-7 minutes.
Do not overcrowd the pan to ensure even cooking.Add Garlic and Chilies
Stir in the minced garlic and chili paste, cooking for another 1-2 minutes until fragrant.
Adjust the amount of chili paste to your spice preference.Combine with Sauces
Add soy sauce, fish sauce, and sugar (if using), stirring well to combine all ingredients.
Taste and adjust seasoning as needed.Add Vegetables and Basil
Toss in the sliced bell pepper and basil leaves, cooking for an additional minute until the basil wilts.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your thai meal with these perfect pairings:
About This Dish
Stir-fried Chicken with Chillies & Basil Recipe is a beloved dish from Thai cuisine.
Thai cuisine is famous for its bold flavors and the delicate balance of four fundamental tastes: sweet, sour, salty, and spicy. Fresh herbs and aromatic ingredients are used extensively.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken with tofu, shrimp, or beef.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
