Sticky Chicken
Discover this authentic Australian Sticky Chicken recipe — a satisfying weeknight dish that's straightforward and approachable. Made with chicken drumsticks, soy sauce, honey and 3 more fresh ingredients, this recipe guides you through 2 detailed steps to create a truly memorable meal. Ready in about 50 minutes from start to finish. Whether you're cooking for family, friends, or a special occasion, this australian classic is sure to impress.
15
Prep Time (min)
35
Cook Time (min)
4
servings
380
Calories/serving
Easy
Difficulty
Ingredients
- 8 Chicken drumsticks
- 2 tblsp Soy Sauce
- 1 tablespoon Honey
- 1 tblsp Olive Oil
- 1 teaspoon Tomato Puree
- 1 tbsp Dijon Mustard
Instructions
2 steps · ~55 minutes total
Step 1
Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard. Pour this mixture over the chicken and coat thoroughly. Leave to marinate for 30 mins at room temperature or overnight in the fridge. Heat oven to 200C/fan 180C/gas 6.
30 minutesFor best results, marinate in the refrigerator for at least 30 minutes.Step 2
Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
25 minutesFor best results, marinate in the refrigerator for at least 30 minutes.
💡 Tips & Tricks
🔄 Variations
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your australian meal with these perfect pairings:
About This Dish
Sticky Chicken is a beloved dish from Australian cuisine, originating in Australia. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
Australian cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated easy difficulty and uses 6 ingredients. It's perfect for beginners and home cooks alike.
Frequently Asked Questions
For the best flavor, marinate the sticky chicken for at least 2 hours, or overnight if possible. Use a mixture of soy sauce, honey, garlic, and ginger for an authentic taste.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
