Ingredients
- 2 steaks beef tenderloin (about 1 inch thick)
- 2 tablespoons olive oil (for cooking)
- 3 tablespoons unsalted butter (divided)
- 1 cup shallots (finely chopped)
- 1 cup mushrooms (sliced)
- 1 cup cognac or brandy (for flambéing)
- 1 cup heavy cream (for sauce)
- 1 tablespoon Dijon mustard (for flavor)
- 1 tablespoon Worcestershire sauce (for seasoning)
- to taste salt and pepper (for seasoning)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
6 steps
Prepare the Steaks
Season the beef tenderloin steaks with salt and pepper on both sides.
Let the steaks rest at room temperature for about 30 minutes before cooking.Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Make sure the pan is hot to achieve a good sear.Cook the Steaks
Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare.
Adjust cooking time based on your desired doneness.Flambé with Cognac
Remove the steaks and set aside. Add shallots and mushrooms to the pan, sautéing until soft. Carefully add cognac and ignite to flambé.
Stand back when flambéing for safety.Make the Sauce
Stir in heavy cream, Dijon mustard, Worcestershire sauce, and remaining butter. Reduce heat and simmer until the sauce thickens.
Taste and adjust seasoning if necessary.Serve
Return the steaks to the pan to coat in the sauce, then plate and garnish with fresh parsley.
Serve immediately with your choice of sides.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Steak Diane Recipe - Classic French Dinner Delight is a beloved dish from French cuisine.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use ribeye or sirloin, but cooking time may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
