Ingredients
- 1 lb beef steak, diced (chuck or sirloin recommended)
- ½ lb kidney, diced (beef or lamb kidney)
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tbsp flour (for thickening)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- ½ cup peas (optional for added flavor)
- 2 sheets puff pastry (store-bought or homemade)
- 1 egg beaten (for egg wash)
- to taste salt and pepper
Instructions
7 steps
Prepare the Filling
In a large pan, heat some oil over medium heat. Add the onions and garlic, cooking until softened.
Make sure not to brown the onions too much.Brown the Meat
Increase the heat and add the diced beef and kidney. Cook until browned on all sides.
Brown in batches if necessary to avoid steaming.Thicken the Mixture
Sprinkle flour over the meat mixture and stir well. Gradually add the beef broth and Worcestershire sauce, stirring continuously.
This prevents lumps from forming.Add Seasonings
Stir in the thyme, salt, pepper, and peas. Simmer for about 15-20 minutes until the mixture thickens.
Taste and adjust seasoning as needed.Prepare the Pie
Preheat the oven to 400°F (200°C). Roll out one sheet of puff pastry and line a pie dish. Fill with the meat mixture.
Leave some space at the top for the pastry to rise.Cover with Pastry
Roll out the second pastry sheet and place it over the filling. Seal the edges and make a few slits on top to allow steam to escape.
Use a fork to crimp the edges for a decorative touch.Bake the Pie
Brush the top with beaten egg and bake for 25-30 minutes or until golden brown.
Keep an eye on it to avoid burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Steak and Kidney Pie Recipe - Authentic British Dish is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While traditional steak and kidney pie uses beef, you can substitute chicken for a lighter version.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
