Ingredients
- 1 kg beef steak, diced (Use cuts like chuck or brisket)
- 250 g kidney, diced (Beef or lamb kidney works well)
- 2 tablespoons olive oil (For frying the meat)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour (For thickening the filling)
- 2 cups beef stock (Homemade or store-bought)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme (Dried or fresh)
- 1 package puff pastry (For the pie crust)
- 1 egg, beaten for egg wash
Instructions
7 steps
Prepare the Filling
Heat olive oil in a large pot over medium heat. Add the diced beef and kidney, cooking until browned.
Don't overcrowd the pot; brown in batches if necessary.Add Aromatics
Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Add a pinch of salt to help sweat the onions.Thicken the Mixture
Sprinkle the flour over the meat mixture. Stir well to coat, then gradually add the beef stock.
This will help prevent lumps from forming.Season and Simmer
Add Worcestershire sauce, thyme, and simmer for 30 minutes until the mixture thickens.
Stir occasionally to prevent sticking.Prepare the Pie
Preheat oven to 200°C (400°F). Roll out the puff pastry and line a pie dish with it.
Leave excess pastry hanging over the edge for sealing.Fill the Pie
Spoon the meat mixture into the pastry-lined dish. Cover with another layer of pastry and seal the edges.
Make slits in the top for steam to escape.Bake
Brush the top with beaten egg and bake for 30-35 minutes until golden brown.
Check for doneness by looking for a bubbling filling.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Authentic British Steak and Kidney Pie Recipe is a beloved dish from British cuisine.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with chicken or pork if desired.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
