Authentic Dutch Stamppot Recipe with Pork Sausage

Authentic Dutch Pork recipe — Stamppot. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Authentic Dutch Stamppot Recipe with Pork Sausage

Ingredients

Servings:
4
  • 2 cups potatoes (peeled and diced)
  • 1 cup kale (chopped)
  • 1 cup smoked sausage (sliced)
  • 1 cup onion (chopped)
  • 1 cup milk (heated)
  • 4 tablespoons butter (unsalted)
  • to taste salt
  • to taste pepper

Instructions

5 steps

  1. Cook the Potatoes

    Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

    Make sure to check with a fork for doneness.
  2. Sauté the Onions and Sausage

    In a pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sliced sausage, and sauté until the onions are translucent.

    Stir occasionally to prevent sticking.
  3. Add the Kale

    Add the chopped kale to the onion and sausage mixture and cook until wilted, about 5 minutes.

    You can add a splash of water if it gets too dry.
  4. Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the heated milk and remaining butter. Mash until smooth.

    For creamier texture, adjust milk quantity.
  5. Combine and Season

    Fold the kale and sausage mixture into the mashed potatoes. Season with salt and pepper to taste.

    Taste and adjust seasoning before serving.

💡 Tips & Tricks

Tags: Savory,Breakfast

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Authentic Dutch Stamppot Recipe with Pork Sausage is a beloved dish from International cuisine.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute kale with other greens like spinach or cabbage.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories420kcal
Total Fat20gg
Sodium600mgmg
Total Carbohydrates50gg
Dietary Fiber5gg
Total Sugars2gg
Protein15gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDinner