Authentic Dutch Stamppot Recipe with Pork Sausage
Authentic Dutch Pork recipe — Stamppot. Imported from TheMealDB.
4
servings
Medium
Difficulty

Ingredients
- 2 cups potatoes (peeled and diced)
- 1 cup kale (chopped)
- 1 cup smoked sausage (sliced)
- 1 cup onion (chopped)
- 1 cup milk (heated)
- 4 tablespoons butter (unsalted)
- to taste salt
- to taste pepper
Instructions
5 steps
Cook the Potatoes
Place the diced potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
Make sure to check with a fork for doneness.Sauté the Onions and Sausage
In a pan, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sliced sausage, and sauté until the onions are translucent.
Stir occasionally to prevent sticking.Add the Kale
Add the chopped kale to the onion and sausage mixture and cook until wilted, about 5 minutes.
You can add a splash of water if it gets too dry.Mash the Potatoes
Drain the potatoes and return them to the pot. Add the heated milk and remaining butter. Mash until smooth.
For creamier texture, adjust milk quantity.Combine and Season
Fold the kale and sausage mixture into the mashed potatoes. Season with salt and pepper to taste.
Taste and adjust seasoning before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Dutch Stamppot Recipe with Pork Sausage is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute kale with other greens like spinach or cabbage.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.





