Authentic Dutch Stamppot Recipe with Pork Sausage
Authentic Dutch Pork recipe — Stamppot. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 kg potatoes (peeled and diced)
- 500 g kale (washed and chopped)
- 250 g smoked sausage (sliced)
- 100 ml milk (warm)
- 50 g butter (unsalted)
- 1 tsp salt (to taste)
- 1 tsp black pepper (freshly ground, to taste)
- 1 onion finely chopped
Instructions
6 steps
Prepare the Potatoes
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt.
Make sure the potatoes are evenly diced for uniform cooking.Cook the Potatoes
Bring the water to a boil and cook for about 15-20 minutes until the potatoes are tender.
Check with a fork to ensure they are soft.Add the Kale
Add the chopped kale to the pot with the potatoes and cook for an additional 5-7 minutes.
The kale should be wilted but still vibrant in color.Drain and Mash
Drain the cooked potatoes and kale, then return them to the pot. Add butter and milk, and mash until smooth.
Adjust the milk and butter to achieve your desired creaminess.Cook the Sausage
In a separate pan, cook the smoked sausage over medium heat until browned and heated through.
Do not overcrowd the pan for even cooking.Combine and Serve
Serve the mashed potato and kale mixture topped with the cooked sausage. Season with salt and pepper to taste.
Garnish with chopped parsley for added freshness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Dutch Stamppot Recipe with Pork Sausage is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with spinach or Swiss chard.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
