Ingredients
- 2 cups Penne pasta
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 teaspoon Red pepper flakes
- 1 can Crushed tomatoes (14 oz)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 1 cup Fresh basil, chopped
- 1 cup Parmesan cheese, grated
Instructions
5 steps
Cook the Penne
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare the Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
Be careful not to burn the garlic.Add Tomatoes
Pour in the crushed tomatoes, salt, black pepper, and oregano. Stir well and let simmer for 10-15 minutes.
Adjust seasoning to taste.Combine Pasta and Sauce
Drain the cooked penne and add it to the sauce. Toss to coat the pasta evenly.
Reserve some pasta water to adjust the sauce consistency if needed.Serve
Garnish with fresh basil and grated Parmesan cheese before serving.
Serve hot for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Spicy Arrabiata Penne Recipe - Authentic Italian Dish is a beloved dish from Italian cuisine.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use gluten-free penne pasta for a gluten-free version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
