Ingredients
- 1 loaf Country bread (Crusty and rustic)
- 2 cups Ripe tomatoes (Peeled and chopped)
- 1 clove Garlic (Peeled and halved)
- 4 tablespoons Extra virgin olive oil
- 8 slices Jamón Serrano (Thinly sliced)
- 1 teaspoon Sea salt (To taste)
- 1 teaspoon Black pepper (Freshly ground)
Instructions
7 steps
Prep the bread
Slice the country bread in half lengthwise.
Use a serrated knife for clean cuts.Prepare the tomato mixture
In a bowl, combine the chopped tomatoes, a drizzle of olive oil, and sea salt.
Let the mixture sit for 10 minutes to enhance flavor.Rub garlic on bread
Rub the cut sides of the bread with the halved garlic clove.
Adjust garlic amount based on your preference.Add tomato mixture
Spread the tomato mixture generously over the bread halves.
Make sure to cover all the surface evenly.Drizzle with olive oil
Drizzle additional olive oil over the tomato topping.
Extra virgin olive oil enhances the flavor.Top with jamón Serrano
Layer the slices of jamón Serrano over the tomato-covered bread.
Use high-quality jamón for the best results.Serve
Cut the bread into pieces and serve immediately.
Best enjoyed fresh to retain the crispiness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Tomato Bread with Jamón Serrano Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, any crusty bread works, but country bread is traditional.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
