Ingredients
- 1 kg lamb shoulder (bone-in for more flavor)
- 2 cups canned white beans (drained and rinsed)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 cups chicken broth (low sodium recommended)
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 2 tablespoons olive oil
- 1 cup carrots (sliced)
- 1 cup bell pepper (chopped)
- 2 sprigs fresh rosemary
- 1 tablespoon red wine vinegar
Instructions
6 steps
Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Sear the lamb shoulder on all sides until browned.
Ensure the pot is hot enough to get a good sear.Sauté Vegetables
Remove the lamb and sauté onion and garlic until softened. Add carrots and bell peppers if using.
Scrape the bottom of the pot to incorporate the flavor.Add Spices
Stir in smoked paprika, cumin, salt, and black pepper. Cook for another minute to release aromas.
Don't skip this step; it enhances the dish's flavor.Combine Ingredients
Return the lamb to the pot, add chicken broth, white beans, and fresh rosemary.
Make sure the liquid covers the lamb halfway.Slow Cook
Cover the pot and let it simmer on low heat for 3-4 hours or until the lamb is tender.
Alternatively, use a slow cooker on low for 6-8 hours.Finish and Serve
Once tender, remove the lamb, shred it, and return it to the pot. Stir in red wine vinegar if desired.
Serve with crusty bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish-style Slow-Cooked Lamb Shoulder & Beans Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb shank or leg can be used, but adjust cooking times accordingly.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
