Spanish Beans with Chicken & Chorizo Recipe

Authentic Spanish Chicken recipe — Spanish beans with chicken & chorizo. Imported from TheMealDB.

Medium
Updated March 14, 2026

4

servings

Medium

Difficulty

Spanish Beans with Chicken & Chorizo Recipe

Ingredients

Servings:
4
  • 1 cup Spanish beans (Canned or cooked)
  • 2 pieces chicken thighs (Boneless, skinless)
  • 100 grams chorizo sausage (Sliced)
  • 1 cup onion (Chopped)
  • 2 cloves garlic (Minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 2 cups chicken broth (Low sodium recommended)
  • 1 cup bell pepper (Chopped, any color)
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

5 steps

  1. Prepare the Ingredients

    Chop the onion, garlic, and bell pepper. Slice the chorizo.

    Use fresh ingredients for the best flavor.
  2. Cook the Chicken

    In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned on both sides.

    Avoid overcrowding the pot for even cooking.
  3. Add Chorizo and Vegetables

    Add chorizo, onion, garlic, and bell pepper to the pot. Sauté until vegetables are soft.

    Stir occasionally to prevent sticking.
  4. Season and Simmer

    Stir in smoked paprika, cumin, and add the Spanish beans and chicken broth. Season with salt and pepper.

    Let it simmer for at least 20 minutes for flavors to meld.
  5. Serve the Dish

    Once cooked, serve hot with crusty bread or rice.

    Garnish with fresh parsley for added flavor.

💡 Tips & Tricks

Use high-quality chorizo for authentic flavor. Let the dish simmer longer for deeper flavors. Serve with a side of crusty bread for a complete meal.

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your spanish meal with these perfect pairings:

🍽️Patatas bravas
🍽️Mixed olives
🍽️Spanish rice

About This Dish

Spanish Beans with Chicken & Chorizo Recipe is a beloved dish from Spanish cuisine.

Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with black beans or kidney beans.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories450kcal
Total Fat20gg
Sodium800mgmg
Total Carbohydrates40gg
Dietary Fiber10gg
Total Sugars5gg
Protein30gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineSpanish
CategoryDinner