Authentic Snert (Dutch Split Pea Soup) Recipe
Authentic Dutch Side recipe — Snert (Dutch Split Pea Soup). Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup split green peas (dried, rinsed)
- 6 cups water
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 2 carrots medium (diced)
- 1 medium potato (peeled and diced)
- 1 cup smoked sausage (sliced)
- 1 teaspoon dried thyme
- 1 bay leaf
- salt to taste
- pepper to taste
Instructions
6 steps
Prepare Peas
In a large pot, combine the split peas and water.
Rinse peas thoroughly before adding to pot.Add Vegetables
Add onion, celery, carrots, and potato to the pot.
Chop vegetables uniformly for even cooking.Season the Soup
Stir in the smoked sausage, thyme, bay leaf, salt, and pepper.
Use smoked sausage for an authentic flavor.Cook the Soup
Bring to a boil, then reduce heat and simmer for about 1.5 hours.
Stir occasionally to prevent sticking.Check Peas
Ensure that the peas are soft and have absorbed most of the liquid.
Add more water if soup is too thick.Serve
Remove bay leaf, adjust seasoning, and serve hot.
Garnish with fresh parsley for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Snert (Dutch Split Pea Soup) Recipe is a beloved dish from International cuisine.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
You can store Snert in the refrigerator for up to 5 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
